How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seasoned Salmon?

You need 8 ingredients. The key ingredients include: 1 lb. salmon fillets or steaks (fresh), 1 Tbsp. cider vinegar, 1 Tbsp. Worcestershire sauce, 1 Tbsp. lemon juice, and more.

Is Baked Seasoned Salmon suitable as seafood?

Yes, Baked Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seasoned Salmon Recipe

Name: Baked Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon fillets or steaks (fresh); 1 Tbsp. cider vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. salt (optional); 1 tsp. prepared mustard; 1/8 tsp. black pepper; 1/2 c. melted butter (can use low-fat margarine or canola)

Try this homemade Baked Seasoned Salmon recipe the whole family will love. Made with salmon, cider vinegar, Worcestershire sauce and lemon juice. Easy s…

This Baked Seasoned Salmon relies on simple, everyday ingredients such as cider vinegar, worcestershire sauce, lemon juice and salt (optional). It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. salmon fillets or steaks (fresh)
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt (optional)
1 tsp. prepared mustard
1/8 tsp. black pepper
1/2 c. melted butter (can use low-fat margarine or canola)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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