Crab And Rice

Name: Crab And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium steamed crabs; 1 1/2 c. rice; 1/2 c. sliced onion; 1/4 c. Worcestershire sauce; 1/4 green pepper, chopped; 2 Tbsp. minced garlic; 1/4 c. olives; 1/4 c. capers; 2 c. chopped tomatoes; 1/4 c. butter; 3 tsp. tomato paste; 2 c. water; 1 sprig of thyme, minced; 1 sprig parsley, minced

Eats Now Editorial Team · 492 kcal · Seafood

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Crab And Rice – a delicious recipe with crabs, rice, onion, Worcestershire sauce, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium steamed crabs
1 1/2 c. rice
1/2 c. sliced onion
1/4 c. Worcestershire sauce
1/4 green pepper, chopped
2 Tbsp. minced garlic
1/4 c. olives
1/4 c. capers
2 c. chopped tomatoes
1/4 c. butter
3 tsp. tomato paste
2 c. water
1 sprig of thyme, minced
1 sprig parsley, minced

1
Open and clean crabs.
2
Rinse off excess seasoning to remove salt.
3
Place all vegetables and seasonings in a frying pan with the butter.
4
Saute for 5 minutes.
5
Add tomato paste; allow to penetrate seasoning for about 5 minutes.
6
Add crabs and water. Cook for 25 minutes.
7
Add rice.
8
Cook on top of stove or bake in oven (350u00b0) until rice is tender.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium steamed crabs, 1 1/2 c. rice, 1/2 c. sliced onion, 1/4 c. Worcestershire sauce, and more.

Yes, Crab And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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