How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sherbet?

You need 7 ingredients. The key ingredients include: 3 Tbsp. unflavored gelatin, 1 qt. uv boilin' watah, 2 1/2 c. uv sugah, juice uv 6 lemuns, and more.

Is Pineapple Sherbet suitable as baking & desserts?

Yes, Pineapple Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sherbet Recipe

Name: Pineapple Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unflavored gelatin; 1 qt. uv boilin' watah; 2 1/2 c. uv sugah; juice uv 6 lemuns; 1 (No. 2) can uv crushed pineapple; 1 pt. uv kream; 1 pt. uv milk

Pineapple Sherbet – a delicious recipe with unflavored gelatin, sugah, pineapple, kream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. unflavored gelatin
1 qt. uv boilin' watah
2 1/2 c. uv sugah
juice uv 6 lemuns
1 (No. 2) can uv crushed pineapple
1 pt. uv kream
1 pt. uv milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Sherbet

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