Fresh Tomato Pie

1. 1

   Preheat oven.

2. 2

   Mix pancake mix and the milk.

3. 3

   Press into the bottom and up the sides of a greased 9 inch pie plate (I had to wet my hands so the batter wouldnt stick).

4. 4

   Layer the tomatoes and green pepper in the pie plate, sprinkling each layer with the herbs (I mixed the herbs together with a bunch of salt).

5. 5

   Combine the cheese and mayo and spread over top.

6. 6

   Bake for 20-35 minutes, until the crust and top are golden.

7. 7

   Let stand for 10 minutes before serving.

8. 8

   Great the next day, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.