Blueberry/Sour Cream Coffeecake Recipe Recipe

Name: Blueberry/Sour Cream Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter + 2 Tablespoons Divided, Rm. Tem; 1 c. Sugar; 2 lrg Large eggs; 1 c. Lowfat sour cream; 1 tsp Vanilla Extract; 2 c. Flour + 1/3 C.; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1/4 tsp Salt; 2/3 c. Brown Sugar; 1 tsp Cinnamon,Grnd; 1 1/2 c. Blueberries,Fresh

Servings: persons

1/2 c. Butter + 2 Tablespoons Divided, Rm. Tem
1 c. Sugar
2 lrg Large eggs
1 c. Lowfat sour cream
1 tsp Vanilla Extract
2 c. Flour + 1/3 C.
1 tsp Baking Pwdr
1 tsp Baking Soda
1/4 tsp Salt
2/3 c. Brown Sugar
1 tsp Cinnamon,Grnd
1 1/2 c. Blueberries,Fresh

1
In large mixing bowl, cream 1/2 c. of the butter with electric mixer 1 minute, till blended.
2
Gradually add in sugar and beat till light and fluffy, about 2 min.
3
Beat in Large eggs, lowfat sour cream and vanilla 2 min more.
4
In medium bowl, whisk together 2 c. of flour, baking pwdr, baking soda, and salt.
5
Stir into creamed mix, mixing just sufficient to blend in dry ingredients.
6
Spoon half of batter into a greased 9 or possibly 10 inch tube pan or possibly a 9 x 13 pan, spreading proportionately.
7
In small mixing bowl, mix brown sugar, cinnamon, remaining 1/2 c. flour and remaining 2 Tablespoons butter till crumbly.
8
Sprinkle 1/2 of this topping over batter in pan.
9
Sprinkle blueberries proportionately over topping.
10
Drop Remaining batter by spoonfuls over blueberries and spread proportionately with rubber spatula to cover blueberries.
11
Sprinkle with remaining cinnamon topping.
12
Bake at 350 1 hour.
13
Remove from oven and let cold in pan on wire rack 5 min; place cookie sheet over top of coffee cake, invert cake and remove from pan, then turn cake right side up again and place on wire rack to complete cooling.
14
Note: Cake Freezes well.

1281

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Butter + 2 Tablespoons Divided, Rm. Tem, 1 c. Sugar, 2 lrg Large eggs, 1 c. Lowfat sour cream, and more.

Yes, Blueberry/Sour Cream Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry/Sour Cream Coffeecake Recipe

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