Sweet Tea Pie Recipe

Name: Sweet Tea Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces cream cheese, softened; 1 cup unsalted butter; 2 ½ cups all-purpose flour; 1 cup unsalted butter; 2 cups sugar; 8 large egg yolks; ¾ cup strong brewed tea; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons flour; 1 ½ cups cornmeal

Servings: persons

6 ounces cream cheese, softened
1 cup unsalted butter
2 ½ cups all-purpose flour
1 cup unsalted butter
2 cups sugar
8 large egg yolks
¾ cup strong brewed tea
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons flour
1 ½ cups cornmeal

1
to make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
2
add the flour and mix until dough forms a ball.
3
pat dough into 9 inch pie pan.
4
chill until ready to use.
5
to make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
6
add the yolks one at a time beating at low speed until well incorporated.
7
slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
8
add 2 tablespoons flour, salt and cornmeal and mix well.
9
bake at 350 for 45 minutes.
10
cool on wire rack before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 cup unsalted butter, 2 ½ cups all-purpose flour, 1 cup unsalted butter, and more.

Yes, Sweet Tea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tea Pie

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