How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sheet Cake?

You need 9 ingredients. The key ingredients include: 1 yellow, white or orange cake mix, 8 oz. cream cheese (room temperature), 4 oz. instant vanilla pudding, 1 3/4 c. milk, and more.

Is Pineapple Sheet Cake suitable as baking & desserts?

Yes, Pineapple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sheet Cake Recipe

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow, white or orange cake mix; 8 oz. cream cheese (room temperature); 4 oz. instant vanilla pudding; 1 3/4 c. milk; 16 oz. can crushed pineapple, drained; 8 oz. Cool Whip; shredded coconut; chopped nuts; slivered maraschino cherries

Pineapple Sheet Cake – a delicious recipe with yellow, cream cheese, instant vanilla pudding, milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow, white or orange cake mix
8 oz. cream cheese (room temperature)
4 oz. instant vanilla pudding
1 3/4 c. milk
16 oz. can crushed pineapple, drained
8 oz. Cool Whip
shredded coconut
chopped nuts
slivered maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Sheet Cake

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