Rocky Road Fudge Bars Recipe

Name: Rocky Road Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 (1 ounce) square unsweetened chocolate, melted; 1 cup white sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 eggs; 3/4 cup chopped walnuts; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 egg; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 cup butter, softened; 1/4 cup chopped walnuts; 1 cup semisweet chocolate chips; 2 cups miniature marshmallows; 1/4 cup butter; 1 (1 ounce) square unsweetened chocolate, chopped; 1/4 cup milk; 3 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
3/4 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup butter, softened
1/4 cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
1/4 cup butter
1 (1 ounce) square unsweetened chocolate, chopped
1/4 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2
In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
3
For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
4
Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
5
Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

2323

kcal

Calories

110

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 (1 ounce) square unsweetened chocolate, melted, 1 cup white sugar, 1 cup all-purpose flour, and more.

Yes, Rocky Road Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Fudge Bars

How did you like this recipe?

Frequently Asked Questions