How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Family'S Favorite Pumpkin Pie?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (14 ounce) can sweetened condensed milk, 2 egg yolks, 1 teaspoon ground cinnamon, and more.

Is Brown Family'S Favorite Pumpkin Pie suitable as baking & desserts?

Yes, Brown Family'S Favorite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Family'S Favorite Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Family'S Favorite Pumpkin Pie Recipe

Name: Brown Family'S Favorite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 egg yolks; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 egg whites; 1 (9 inch) unbaked pie shell; 2 tablespoons all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, chilled; 1 cup chopped walnuts

Bake this irresistible Brown Family'S Favorite Pumpkin Pie at home. Made with pumpkin puree, condensed milk, egg yolks and ground cinnamon. Easy step-by…

This Brown Family'S Favorite Pumpkin Pie relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, egg yolks, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Family'S Favorite Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Family'S Favorite Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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