New York Italian Style Cheesecake Recipe

Name: New York Italian Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cream cheese, softened; 1 pound ricotta cheese; 1 1/2 cups white sugar; 4 eggs; 1/4 cup butter, melted and cooled; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 2 1/2 teaspoons vanilla extract; 2 cups sour cream; 2 tablespoons lemon juice (optional)

Servings: persons

1 pound cream cheese, softened
1 pound ricotta cheese
1 1/2 cups white sugar
4 eggs
1/4 cup butter, melted and cooled
3 tablespoons all-purpose flour
3 tablespoons cornstarch
2 1/2 teaspoons vanilla extract
2 cups sour cream
2 tablespoons lemon juice (optional)

1
Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
2
Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
3
Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.

1447

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cream cheese, softened, 1 pound ricotta cheese, 1 1/2 cups white sugar, 4 eggs, and more.

Yes, New York Italian Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Italian Style Cheesecake

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