Pineapple Scotchies – a delicious recipe with flour, oatmeal, brown sugar, butter, baking soda, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F.
2
Grease a 9-inch square baking pan.
3
In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally.
4
Let cool.
5
In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
6
Sprinkle half of the flour mixture in the prepared pan.
7
Pour pineapple filling over oat/flour mixture.
8
Spread remaining oat/flour mixture over pineapple filling.
9
Pat down gently.
10
Bake for 35-40 minutes.
11
Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
12
Cut into bars to serve.
739
kcal
Calories
35
g
Fat
104
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups oatmeal, 1 cup brown sugar, ¾ cup butter or ¾ cup margarine, and more.
Yes, Pineapple Scotchies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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