How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jolly Jello?

You need 5 ingredients. The key ingredients include: 1 ¾ cups boiling water, 6 ounces raspberry gelatin, 16 ounces canned jellied cranberry sauce, 20 ounces canned crushed pineapple, including juice, and more.

Is Jolly Jello suitable as general?

Yes, Jolly Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Jolly Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jolly Jello Recipe

Name: Jolly Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups boiling water; 6 ounces raspberry gelatin; 16 ounces canned jellied cranberry sauce; 20 ounces canned crushed pineapple, including juice; 1 cup sour cream

Jolly Jello – a delicious recipe with boiling water, raspberry gelatin, cranberry sauce, pineapple, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups boiling water
6 ounces raspberry gelatin
16 ounces canned jellied cranberry sauce
20 ounces canned crushed pineapple, including juice
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
General

Eats Now Editorial Team

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Jolly Jello

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