Cream Cheese Pastries (Kalitsounia Sitian) – a delicious recipe with flour, oil, sugar, yeast, water, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in the 1/4 cup of lukewarm water, with a tbsp of the sugar and flour and allow to proof for 5-10 minutes until frothy.
2
Add the remaining flour and sugar, as well as the oil and knead until you have a smooth dough.
3
Allow to rise until doubled, about 45 minutes.
4
Punch the dough down and allow it to rise again.
5
Mix the filling ingredients together to form a stiff paste.
6
To make the Kalitsounia roll the dough into a thin rectangle, and cut into saucer sized squares.
7
Place a spoonful of the filling in the center of each square, and fold the two opposite sides inwards and do the same with the other two opposite sides.
8
Let stand in a warm place to rise until doubled.
9
Brush with beaten egg, sprinkle lightly with sesame seeds and bake in a 350*F oven for 15-20 minutes until golden.
1198
kcal
Calories
53
g
Fat
169
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 ½ cups flour, ½ cup oil, ½ cup sugar, 1 tablespoon yeast, and more.
Yes, Cream Cheese Pastries (Kalitsounia Sitian) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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