Margarita Sol

1. 1

   For the Fresh Sweet and Sour Mix:

2. 2

   Combine all the ingredients and refrigerate.

3. 3

   Depending on the sweetness of the fruit, you may want to add a little more sugar or water, but keep a nice tart edge.

4. 4

   Use within 24 hours.

5. 5

   For the Margarita Sol:

6. 6

   Carefully run the wedge of lime around the inside rim of a 12-ounce tumbler (for rocks) or a 10-ounce martini glass, then dunk the glass onto a saucer of kosher salt to create a thin line of salt around the inside rim only.

7. 7

   Shake off excess.

8. 8

   Combine the tequila, sour mix, liqueur, and orange juice in a glass shaker filled with ice.

9. 9

   Cap tightly, shake vigorously for 15 seconds, and strain over fresh ice cubes into the rocks glass, or straight up into the martini glass.

No additional tips available.