How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Scallop?

You need 5 ingredients. The key ingredients include: 3 medium eggs, 2 cups sugar, 1 (20 ounce) can unsweetened crushed canned pineapple, undrained, 8 slices white bread, cubed about 4 cups, and more.

Is Pineapple Scallop suitable as seafood?

Yes, Pineapple Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Scallop Recipe

Name: Pineapple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggs; 2 cups sugar; 1 (20 ounce) can unsweetened crushed canned pineapple, undrained; 8 slices white bread, cubed about 4 cups; 12 lb butter

Pineapple Scallop – a delicious recipe with eggs, sugar, pineapple, white bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium eggs
2 cups sugar
1 (20 ounce) can unsweetened crushed canned pineapple, undrained
8 slices white bread, cubed about 4 cups
12 lb butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10242 kcal
Category
Seafood

Eats Now Editorial Team

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