Salsa Skillet Halibut

1. 1

   Combine tomatoes, onions, cilantro and pepper; set aside.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add fish; cook 3 to 5 min.

4. 4

   until browned on bottom.

5. 5

   Carefully turn over; top with tomato mixture.

6. 6

   Cook 2 to 3 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Sprinkle with cheese; cover.

9. 9

   Let stand 2 min.

10. 10

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.