Pineapple Salsa Mahi

1. 1

   Chop pineapple into small pieces.

2. 2

   Combine with salsa, cornstarch, horseradish and honey mustard.

3. 3

   Coat both sides of fish with cooking spray.

4. 4

   Sprinkle fish evenly with lemon pepper.

5. 5

   Preheat large saute pan on medium-high.

6. 6

   Cook fish 3 minutes; turn.

7. 7

   Add salsa to one side of the pan & stir often to evenly heat.

8. 8

   Reduce heat to medium, and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.

9. 9

   Serve fish and sauce over prepared long grain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.