How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 14 ingredients. The key ingredients include: 8 oz. Scallops (Finely Diced), 8 oz. Firm Flesh White Fish (Snapper, Dorado, Grouper), 8 oz. Small Shrimp, 1/2 c. Fresh Lime Juice, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Scallops (Finely Diced); 8 oz. Firm Flesh White Fish (Snapper, Dorado, Grouper); 8 oz. Small Shrimp; 1/2 c. Fresh Lime Juice; 1/4 c. Fresh Lemon Juice; 2 Ripe Tomatoes (Diced); 1 Serrano Chili (Minced); 1 Anaheim Chili (Minced); 1 Tbsp Minced Fresh Cilantro; 1/2 c. Finely Chopped Onions; 2 Spring Onions; 2 Tbsp. Olive Oil; 1/2 tsp. Oregano; 1/2 tsp. Salt

Try this homemade Ceviche recipe the whole family will love. Made with Flesh White Fish, Shrimp, Lime Juice and Lemon Juice. Easy step-by-step instructi…

This Ceviche relies on simple, everyday ingredients such as scallops (finely diced), small shrimp, fresh lime juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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