How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1/2 peck clams, 12 potatoes, 1 medium sized onion, 1 pt. clam juice, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peck clams; 12 potatoes; 1 medium sized onion; 1 pt. clam juice; 1/4 lb. oleo; 1 can evaporated milk; 1 pt. milk

Clam Chowder – a delicious recipe with peck clams, potatoes, onion, clam juice, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 peck clams
12 potatoes
1 medium sized onion
1 pt. clam juice
1/4 lb. oleo
1 can evaporated milk
1 pt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

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