Pineapple-Rum Bread Pudding

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine the first 3 ingredients in a bowl, and toss gently to coat. Spoon pineapple mixture into a 13 x 9-inch baking dish coated with cooking spray.

3. 3

   Place bread cubes in a single layer on a jelly-roll pan. Bake at 325u00b0 for 15 minutes or until toasted. Combine milk and remaining ingredients in a large bowl. Add bread cubes; toss gently. Let mixture stand 15 minutes. Spoon bread mixture over pineapple. Bake at 325u00b0 for 35 minutes or until pudding is set. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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