Chocolate Honeycomb Muffins

1. 1

   Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.

2. 2

   Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.

3. 3

   In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.

4. 4

   Add the wet ingredients to the dry ingredients. Stir until just combined.

5. 5

   Divide batter into prepared muffin tins.

6. 6

   Bake for about 20 minutes; cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.