Oatmeal Scones With A Bit Of Heaven Recipe

Name: Oatmeal Scones With A Bit Of Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup brown sugar, packed; 4 teaspoons baking powder; 1/4 teaspoon salt; 10 tablespoons butter, cold; 2 cups miniature semisweet chocolate chips; 2 cups quick oats; 4 eggs, beaten; 1/2 cup low-fat milk (or you can use heavy cream); 2 tablespoons granulated sugar

Servings: persons

2 cups all-purpose flour
3/4 cup brown sugar, packed
4 teaspoons baking powder
1/4 teaspoon salt
10 tablespoons butter, cold
2 cups miniature semisweet chocolate chips
2 cups quick oats
4 eggs, beaten
1/2 cup low-fat milk (or you can use heavy cream)
2 tablespoons granulated sugar

1
Preheat oven to 425u00b0F
2
In a large bowl, combine the flour, brown sugar, baking powder and salt.
3
With pastry blender cut in butter until mixture resembles coarse crumbs.
4
Stir in mini morsels and oats.
5
Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
6
Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
7
On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
8
Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
9
Bake 10 minutes or until golden brown. Great served warm.

1461

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup brown sugar, packed, 4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Oatmeal Scones With A Bit Of Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones With A Bit Of Heaven

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