French Tart Pastry – a delicious recipe with all-purpose, salt, butter, egg yolk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and salt into a bowl. Add the butter, Rub into the flour until mixtureresembles fine bread crumbs.
2
In a small bowl, mix the egg yolk, lemon juice and 2 tablespoons ice water. Add to the flour mixture. With a fork, toss gently to mix and moisten.
3
Press the dough into a rough ball. If it is too dry, add 1 tablespoon water. Turn onto the work surface or a pastry board.
4
With the heel of your hand, push small portions of dough away from you, smearing them on the surface.
5
Continue moxing the dough in this way until it feels pliable and can be peeled off the surface easily.
6
Press the dough into a smooth ball, wrap in plastic wrap and chill for at least 30 minutes.
430
kcal
Calories
26
g
Fat
40
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup butter, chilled, 1 egg yolk, and more.
Yes, French Tart Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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