How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Rum and Rum-Soaked Pineapple?

You need 3 ingredients. The key ingredients include: 1 1/2 cups demerara sugar, 1/4 cup finely diced fresh pineapple, 18 ounces aged rhum agricole.

Is Pineapple Rum and Rum-Soaked Pineapple suitable as general?

Yes, Pineapple Rum and Rum-Soaked Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Rum and Rum-Soaked Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Rum and Rum-Soaked Pineapple Recipe

Name: Pineapple Rum and Rum-Soaked Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups demerara sugar; 1/4 cup finely diced fresh pineapple; 18 ounces aged rhum agricole

Pineapple Rum and Rum-Soaked Pineapple – a delicious recipe with demerara sugar, fresh pineapple, aged. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups demerara sugar
1/4 cup finely diced fresh pineapple
18 ounces aged rhum agricole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

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Pineapple Rum and Rum-Soaked Pineapple

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