How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 large ears sweet corn, husks removed, 4 tarragon sprigs, 1/3 cup butter, melted, 4 teaspoons reduced-sodium soy sauce, and more.

Is Tarragon Corn On The Cob suitable as general?

Yes, Tarragon Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Tarragon Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Corn On The Cob Recipe

Name: Tarragon Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears sweet corn, husks removed; 4 tarragon sprigs; 1/3 cup butter, melted; 4 teaspoons reduced-sodium soy sauce; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Tarragon Corn On The Cob – a delicious recipe with ears sweet corn, tarragon sprigs, butter, soy sauce, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large ears sweet corn, husks removed
4 tarragon sprigs
1/3 cup butter, melted
4 teaspoons reduced-sodium soy sauce
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Tarragon Corn On The Cob

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