Try this homemade Tarragon Corn On The Cob recipe the whole family will love. Made with ears sweet corn, tarragon sprigs, butter and soy sauce. Easy ste…
This Tarragon Corn On The Cob relies on simple, everyday ingredients such as tarragon sprigs, butter, melted and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026