Hot Macadamia Spread

1. 1

   In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

2. 2

   In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.

3. 3

   Bake, uncovered, at 350u00b0 for 20 minutes. Serve with cracker.

No nutritional information available.

No additional tips available.