How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 Jiffy cake mix (yellow or white), 1 small box Jell-O vanilla instant pudding, 2 c. cold milk, 1 (8 oz.) pkg. cream cheese, softened at room temperature, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Jiffy cake mix (yellow or white); 1 small box Jell-O vanilla instant pudding; 2 c. cold milk; 1 (8 oz.) pkg. cream cheese, softened at room temperature; 1 (15 oz.) can crushed pineapple, well drained; 1 (8 oz.) Cool Whip topping

Pineapple Pudding Cake – a delicious recipe with cake mix, cold milk, cream cheese, pineapple, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy cake mix (yellow or white)
1 small box Jell-O vanilla instant pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) Cool Whip topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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