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1
In a saucepan add oil and saute onion. Add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on medium heat until mince is cooked and not much sauce remaining in pan.
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2
Remove from stove, add grated feta cheese, beaten eggs stir; put aside.
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3
Remove phyllo pastry from packet (there are about 22-24 sheets) cut down lengthwise.
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4
Keep covered with a moist tea towel as they dry out quickly if uncovered.
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5
Take one cut sheet brush with melted butter, fold lengthwise again now you have a long strip doubled.
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6
At bottom place a spoonful of mixture.
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7
Pick phyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides, then start folding to make a triangle making sure the corners are not sticking outside the fold.
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8
You go right, right, bring that point to the left side and left again and so on until you reach the top.
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9
Brush top of triangle with melted butter and place on baking greased baking tray, when tray is full bake in oven at 200u00b0C until golden brown.
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10
These triangles can be frozen uncooked.
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11
When cooking from frozen stage don't defrost first.
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12
Have a hot over and bake on 200u00b0C.
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13
Sometimes you may have to flip them over in the oven.
