Lemon Yogurt Cupcakes Recipe

Name: Lemon Yogurt Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, melted and cooled; 1 egg; 1/2 cup plain yogurt; 2 teaspoons grated lemon zest; 3 tablespoons fresh lemon juice; 1/2 teaspoon lemon extract

Servings: persons

1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1 egg
1/2 cup plain yogurt
2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
1/2 teaspoon lemon extract

1
Preheat oven to 350F and use muffin pan, lined with paper liners.
2
In a small bowl, mix together flour, baking powder and salt.
3
In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.
4
Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
5
Top cooled cupcakes with your favorite icing.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup granulated sugar, and more.

Yes, Lemon Yogurt Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cupcakes

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