Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed!

1. 1

   In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.

2. 2

   Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.

3. 3

   Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.

4. 4

   When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.