Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable shortening; 2 3/4 c. sugar; 6 large eggs; 1 tsp. baking powder; 1 tsp. vanilla extract; 1/4 c. butter or margarine (1/2 stick); 1 c. crushed pineapple, drained; 1/2 lb. butter or margarine (2 sticks); 3 c. sifted all-purpose flour; 1/4 c. milk; 3/4 c. undrained crushed pineapple and juice; 1 1/2 c. powdered sugar

Servings: persons

1/2 c. vegetable shortening
2 3/4 c. sugar
6 large eggs
1 tsp. baking powder
1 tsp. vanilla extract
1/4 c. butter or margarine (1/2 stick)
1 c. crushed pineapple, drained
1/2 lb. butter or margarine (2 sticks)
3 c. sifted all-purpose flour
1/4 c. milk
3/4 c. undrained crushed pineapple and juice
1 1/2 c. powdered sugar

1
Cream shortening, butter and sugar.
2
Add eggs one at a time, beating thoroughly after each addition.
3
Sift flour with baking powder; add to creamed mixture, 1 spoonful at a time, alternating with milk.
4
Add vanilla; stir in crushed pineapple and juice and blend well.
5
Pour batter into well-greased 10-inch tube pan. Place in cold oven.
6
Turn oven to 325u00b0 and bake 1 1/2 hours or until top springs back when touched lightly. Let stand a few minutes in pan.
7
Run knife around edges and remove carefully to rack.
8
Combine butter, powdered sugar and about 1 cup drained pineapple.
9
Cook until clear.
10
Pour over cake.
11
Let run down sides.

2437

kcal

Calories

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. vegetable shortening, 2 3/4 c. sugar, 6 large eggs, 1 tsp. baking powder, and more.

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake

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