Charmaqine'S Oatmeal Cookies With Raisins, Dates, A

Name: Charmaqine'S Oatmeal Cookies With Raisins, Dates, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, room temperature; 1/4 cup vegetable shortening, room temperature; 1 cup sugar; 1 cup packed dark brown sugar; 1/4 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3 cups old fashioned oats; 1 cup raisins; 1 cup chopped pitted dates; 1 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1/4 cup vegetable shortening, room temperature
1 cup sugar
1 cup packed dark brown sugar
1/4 cup honey
2 large eggs
1 tablespoon vanilla extract
3 cups old fashioned oats
1 cup raisins
1 cup chopped pitted dates
1 cup chopped walnuts

1
Preheat oven to 350u00b0F.
2
Line 2 baking sheets with parchment paper and spray with nonstick spray.
3
Mix first 5 ingredients in medium bowl.
4
Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
5
Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
6
Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
7
Bake cookies 10-12 minutes at 350F or until until golden brown.
8
Cool completely on sheets.
9
When cool, store in airtight containers.

1512

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Charmaqine'S Oatmeal Cookies With Raisins, Dates, And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Charmaqine'S Oatmeal Cookies With Raisins, Dates, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions