Tom Thumb Cookies Bars Recipe

Name: Tom Thumb Cookies Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/2 cup shortening; 1/2 cup brown sugar; 1/2 teaspoon salt; 1 cup flour, sifted; TOPPING; 2 tablespoons flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 cup brown sugar; 1 teaspoon vanilla; 3/4 cup walnuts; 1 1/2 cups coconut

Servings: persons

BASE
1/2 cup shortening
1/2 cup brown sugar
1/2 teaspoon salt
1 cup flour, sifted
TOPPING
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup brown sugar
1 teaspoon vanilla
3/4 cup walnuts
1 1/2 cups coconut

1
BASE:
2
Cream shortening and 1/2 cup brown sugar.
3
Add salt and 1 cup sifted flour.
4
Mix until crumbly.
5
Place in a well greased 7 x 11 inch pan.
6
Bake in 325 degree Fahrenheit oven for 15 minutes.
7
TOPPING:
8
While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs.
9
Add brown sugar.
10
Gradually add vanilla.
11
Add nuts and coconut.
12
Pour over partially baked base.
13
Return to 325 degree Fahrenheit oven for 25 minutes.
14
Cut into bars.

669

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BASE, 1/2 cup shortening, 1/2 cup brown sugar, 1/2 teaspoon salt, and more.

Yes, Tom Thumb Cookies Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom Thumb Cookies Bars

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