Orange Crush Cake – a delicious recipe with CRUNCY, graham cracker crumbs, brown sugar, nuts, margarine, CAKE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
2
Divide in half.
3
Press half of the mixture into each of two 9-inch greased round cake pans.
4
In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
5
Beat 2 minutes at high speed.
6
Pour batter evenly over layers of crunchy mixture.
7
Bake at 350-degree oven.
8
Cool 10 minutes.
9
Remove from pans and cool completely.
10
Mix frosting ingredients in a small bowl.
11
Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
12
Top with the other layer of cake also crunchy side up.
13
Spread top and sides with remaining frosting.
896
kcal
Calories
62
g
Fat
85
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CRUNCY LAYER, 1 cup cinnamon graham cracker crumbs, 1/2 cup brown sugar, packed, 1/2 cup chopped nuts, and more.
Yes, Orange Crush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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