How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pork Chop Suey?

You need 16 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, divided, 2 teaspoons ground ginger, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pineapple Pork Chop Suey suitable as meat & poultry?

Yes, Pineapple Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Pork Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Chop Suey Recipe

Name: Pineapple Pork Chop Suey
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour, divided; 2 teaspoons ground ginger; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound pork chop suey meat; 2 tablespoons vegetable oil; 1 can (20 ounces) pineapple chunks; 1/4 cup sugar; 1/4 cup cider vinegar; 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili sauce; 1 small green pepper, julienned; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup canned bean sprouts; Hot cooked rice

Pineapple Pork Chop Suey – a delicious recipe with all-purpose flour, ground ginger, salt, pepper, meat, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Pork Chop Suey

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