Pineapple Pie With Meringue Recipe

1. 1

   Mix sugar and cornstarch together, then stir into crushed pineapple.

2. 2

   Microwave for 5 min on high.

3. 3

   Stir occasionally.

4. 4

   Cook till mix thickens.

5. 5

   Then mix egg yolks in c.. Add in 3 Tbsp.

6. 6

   of warm pineapple mix.

7. 7

   Stir, then add in to warm pineapple.

8. 8

   Pour into baked pie shell.

9. 9

   Make meringue.

10. 10

    Beat egg whites and cream of tartar till stiff.

11. 11

    Add in sugar.

12. 12

    Scoop onto warm pineapple pie, smooth out and bake 5-8 min at 400 degrees till meringue is very light brown.

13. 13

    Remove from oven and cold.

14. 14

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.