No Fat Mocha Cake Recipe

Name: No Fat Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. plus 2 Tbsp. cocoa powder, divided; 1 tsp. baking powder; 1 tsp. instant coffee; 1 tsp. baking soda; 6 egg whites (room temperature); 1 1/3 c. brown sugar; 1 c. coffee flavored nonfat yogurt; 1 tsp. vanilla; 1 tsp. powdered sugar; 1/2 tsp. cinnamon

Servings: persons

1 c. flour
1/3 c. plus 2 Tbsp. cocoa powder, divided
1 tsp. baking powder
1 tsp. instant coffee
1 tsp. baking soda
6 egg whites (room temperature)
1 1/3 c. brown sugar
1 c. coffee flavored nonfat yogurt
1 tsp. vanilla
1 tsp. powdered sugar
1/2 tsp. cinnamon

1
Sift flour, all but 1 tablespoon cocoa, baking powder and baking soda into medium bowl.
2
Beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended.
3
Mix in flour mixture.
4
Pour into prepared pan.
5
(Use 9 x 1 3/4-inch round cake pan lined with wax paper; spray pan and paper with vegetable oil spray and dust with flour.)
6
Bake at 350u00b0 for about 35 minutes. Cool on rack for 15 minutes.
7
Cut around edges to loosen. Turn onto plate; peel off paper.
8
Cool.

829

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/3 c. plus 2 Tbsp. cocoa powder, divided, 1 tsp. baking powder, 1 tsp. instant coffee, and more.

Yes, No Fat Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Mocha Cake

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