Punch Bowl Cake

1. 1

   Mix the first 4 ingredients together.

2. 2

   You may need to whip this mixture a lot to get it creamy.

3. 3

   Take the angel food cakes and tear them into small pieces; place into your punch bowl, just to cover the bottom.

4. 4

   Add a layer of strawberries and layer of the first mixture.

5. 5

   Keep doing this until you run out.

6. 6

   As you layer the strawberries, cut them into small slices.

7. 7

   Cover punch bowl with plastic; place in the fridge to chill.

8. 8

   Save some strawberries and Cool Whip to place on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.