Pineapple & Persimmon Galette

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   ["Combine flour, sugar & salt, then rub in butter untll well mixed.", "Slowly stir in ice water untill the dough just holds together.", "Wrap dough in plastic wrap and chill for an hour.", "Combine sliced persimmons, pineapple, sugar, 1/2 tspn salt, lemon juice & flour in a large bowl and mix well. Set aside.", "Place chilled dough between 2 plastic sheets and then roll flat, roughly about 10x14"" to fit into a 9x10"" tray or any other size tray as desire.", "Arrange all the sliced fruits onto dough and then fold the edges."]

* Per serving · 4 servings · Values may vary.

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