Pinole

1. 1

   Rinse the corn kernels under cold water and drain.

2. 2

   Dry completely with a towel, and then toast in a skillet or comal over medium heat, stirring frequently, until they have changed color and smell a bit nutty but not burned.

3. 3

   Once they are cool, grind in a food processor together with the canela and piloncillo (you can also leave out the sweetener and add it later when you make the drink).

4. 4

   Store in an airtight container in a dry, cool area and simply mix with water or milk when desired, using 4 to 6 tablespoons of pinole per 1 cup liquid.

5. 5

   Ponteduro is the name of a sweet, crumbly candy made from pinole and honey and cut into squares.

* Per serving · 4 servings · Values may vary.

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