Rose Petal Brulee – a delicious recipe with egg yolks, sugar, heavy cream, water, sugar, petal. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Use a fork to mix the egg yolks and sugar together in a bowl.
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2
Pour cream into a saucepan; slowly bring to almost a boil; gradually mix hot cream into the yolk mixture, stirring constantly.
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3
Place 6 heatproof ramekins (3/4 cup capacity) in a roasting pan.
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4
Strain custard back into the saucepan, stir in the rose water; divide the flavored custard between the dishes.
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5
Pour warm water around the dishes to come halfway up the sides.
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6
Bake in a preheated 350 oven for 20-25 minutes until just set with a slight softness at the center.
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7
Leave the dishes to cool in the water, then lift them out and chill in the refrigerator for 3-4 hours.
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8
About 25 minutes before serving, sprinkle the tops of the desserts with the remaining sugar and caramelize with a blowtorch.
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9
Leave at room temperature until ready to serve; place crystallized rose petals on top just before serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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