Jim's Sweet Jalapenos

1. 1

   Wash, de-stem, and slice peppers.

2. 2

   Put in pot with sliced onions, vinegar, and water.

3. 3

   Cook and stir for 7-10 minutes.

4. 4

   Drain - save 1/2 to 3/4 cup of juice.

5. 5

   Put juice back in pot with tumeric, sugar, and mustard seed.

6. 6

   Cook for 5 minutes or until sugar dissolves.

7. 7

   Put peppers back into pot and cook 7-10 minutes.

8. 8

   Put into 1/2 pint jars.

9. 9

   Seal and boil in water 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.