Pineapple Pecan Cups Recipe

Name: Pineapple Pecan Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1-1/2 ounces cream cheese, softened; 1/2 cup all-purpose flour; 3 ounces cream cheese, softened; 1 tablespoon sugar; 1/4 cup crushed pineapple, drained; 1 large egg; 1/4 cup packed brown sugar; 2 tablespoons light corn syrup; 1 tablespoon butter, melted; 1 teaspoon all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans

Servings: persons

3 tablespoons butter, softened
1-1/2 ounces cream cheese, softened
1/2 cup all-purpose flour
3 ounces cream cheese, softened
1 tablespoon sugar
1/4 cup crushed pineapple, drained
1 large egg
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1 tablespoon butter, melted
1 teaspoon all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

1
In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside.
2
In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
3
Bake at 350u00b0 for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1-1/2 ounces cream cheese, softened, 1/2 cup all-purpose flour, 3 ounces cream cheese, softened, and more.

Yes, Pineapple Pecan Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pecan Cups

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