Granny's Roasted Spuds

1. 1

   Preheat the oven to 425.

2. 2

   Set a large rimmed baking sheet on the lowest rack of the oven.

3. 3

   In a large bowl, toss the potatoes with the shallots, garlic, rosemary sprigs, thyme, olive oil and butter.

4. 4

   Season with salt and pepper.

5. 5

   Remove the hot baking sheet from the oven and scrape the potatoes onto it, spreading them in an even layer.

6. 6

   Roast on the bottom rack for 40 to 45 minutes, turning occasionally, until the potatoes are golden and crisp.

7. 7

   Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.