Lemony Potatoes

1. 1

   Scrub potatoes and place in pot with water to cover.

2. 2

   Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic.

3. 3

   Add them to water.

4. 4

   Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.

5. 5

   Drain; discard seasonings and serve, seasoning with salt, if desired.

6. 6

   Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.