Chocolate Turtles- Gluten And Dairy Free

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   For the caramel sauce: In a small saucepan, mix together the butter, sugar, and agave over medium heat.

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   Stir continually and bring to a boil.

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   Remove from heat and stir in the vanilla, salt, and nuts.

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   Line a baking sheet with parchment paper and drop tablespoon-sized amounts of the mixture onto the paper.

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   Place uncovered in the refrigerator while you make the chocolate coating.

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    5.

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    In a heatproof bowl, add the chocolate and shortening.

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    Then place over simmering water, being careful that the water doesnt touch the bottom of the bowl.

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    Stir until completely melted.

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    6.

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    Drop 2 teaspoons of the chocolate over each caramel cluster, spreading gently to coat.

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    7.

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    Place back in fridge until set, 30 minutes to an hour.

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    8.

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    Store in a sealed container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.