Pineapple Paradise Cookies – a delicious recipe with all-purpose, baking soda, dark brown sugar, white sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
In medium bowl, combine flour and baking soda.
3
Mix well with a wire whisk; set aside.
4
In large bowl with an electric mixer blend sugars.
5
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6
Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
7
Add the flour mixture and blend at low speed until just combined.
8
Do Not Overmix!
9
Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
10
Sprinkle lightly with shredded coconut, if desired.
11
Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
12
Transfer immediately to cool flat surface with spatula.
1094
kcal
Calories
49
g
Fat
151
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking soda, 3/4 cup dark brown sugar, firmly packed, 3/4 cup white sugar, and more.
Yes, Pineapple Paradise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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