How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Soufflé?

You need 10 ingredients. The key ingredients include: 1 tbsp butter, softened, 4 oz dried breadcrumbs, 5 oz mashed potatoes, cooled, 1 cup milk, and more.

Is Ham And Cheese Soufflé suitable as baking & desserts?

Yes, Ham And Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Soufflé Recipe

Name: Ham And Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter, softened; 4 oz dried breadcrumbs; 5 oz mashed potatoes, cooled; 1 cup milk; 2.75 oz cheddar cheese, shredded; 1.5 oz Parmesan, grated; 4 None large eggs, separated; 1.25 oz frozen peas; 1.75 oz ham, chopped; None None Green salad, to serve

Bake this irresistible Ham And Cheese Soufflé at home. Made with butter, breadcrumbs, potatoes and milk. Easy step-by-step instructions included.

This Ham And Cheese Soufflé relies on simple, everyday ingredients such as butter, softened, dried breadcrumbs, mashed potatoes, cooled and milk. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Soufflé delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Soufflé

Tips for the best results

Variations & substitutions

My Personal Notes

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