Strawberry Vanilla Ice Cream Pops

1. 1

   Combine the strawberries, sugar and lemon juice in a food processor and process until smooth. Divide the mixture between eight 1/4 cup popsicle molds.

2. 2

   Cut the ice cream into 8 in the same shape as the molds but shorter and narrower. Push into the molds so the strawberry mixture comes up the sides. Insert a popsicle stick in the center of each. Freeze for 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.