Lemon Cupcakes With Passionfruit Syrup Recipe

Name: Lemon Cupcakes With Passionfruit Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups self-rising flour; 1/2 cup granulated sugar; 2 tsp finely grated lemon zest; 1 None large egg, lightly beaten; 3 1/2 tbsp butter, melted; 2 tbsp milk; 3/4 cup plain yogurt; 1 tsp cornstarch; 6 None passionfruits, pulp scooped out; 2 tbsp finely sliced lemon zest; None None powdered sugar, to dust (optional)

Servings: persons

1 1/3 cups self-rising flour
1/2 cup granulated sugar
2 tsp finely grated lemon zest
1 None large egg, lightly beaten
3 1/2 tbsp butter, melted
2 tbsp milk
3/4 cup plain yogurt
1 tsp cornstarch
6 None passionfruits, pulp scooped out
2 tbsp finely sliced lemon zest
None None powdered sugar, to dust (optional)

1
Preheat oven to 350u00b0F. Grease 8 recesses of a 12-cup muffin pan.
2
In a bowl, combine flour, 1/4 cup sugar and lemon zest. Whisk together egg, butter, milk and yogurt then stir into dry ingredients until just combined. Distribute between prepared recesses and bake for 25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, combine remaining sugar and 1 cup water in a small saucepan. Stir over low heat until sugar has dissolved. Bring to a boil. Reduce heat and simmer, without stirring, for 10 mins. Add cornstarch and passionfruit pulp and stir until mixture boils and thickens. Strain into a small heatproof bowl, reserving some seeds. Stir lemon zest and reserved seeds into syrup and let cool.
4
Serve lemon cupcakes drizzled with passionfruit syrup and dusted with powdered sugar, if desired.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups self-rising flour, 1/2 cup granulated sugar, 2 tsp finely grated lemon zest, 1 None large egg, lightly beaten, and more.

Yes, Lemon Cupcakes With Passionfruit Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cupcakes With Passionfruit Syrup

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